As aged care coordinators, we’re always looking for ways to bring joy, connection, and meaningful engagement to our residents. One of the best ways to do this is through familiar traditions, and what better tradition to share than baking Anzac biscuits?
These iconic treats are not only a delight to eat, but they also provide a wonderful opportunity to reminisce about the past, spark conversations, and enjoy a hands-on activity together.
A Taste of History
Anzac biscuits have a rich history, originally made by families and sent to Australian and New Zealand soldiers during World War I. The simple yet delicious combination of rolled oats, golden syrup, and coconut made them a practical treat that could withstand long journeys. Today, they remain a staple in many homes and aged care centers, especially around Anzac Day.
The Perfect Group Activity
Baking Anzac biscuits is a fantastic group activity for seniors. Whether residents participate by measuring ingredients, stirring the mixture, or simply sharing stories about their childhood memories of baking, everyone can take part in some way. The comforting aroma of biscuits baking in the oven also adds to the sensory experience, making it an enjoyable and engaging activity.
Anzac Biscuit Recipe
Ingredients:
- 125g (4oz) butter, chopped
- 2 tablespoons golden syrup or treacle
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 2 tablespoons boiling water
- 1 cup (90g) rolled oats
- 1 cup (150g) plain flour
- 1 cup (220g) firmly packed brown sugar
- 3/4 cup (60g) desiccated coconut
Methods on How to Prepare the Anzac Biscuits:
1. Preheat oven to 180°C (350°F). Line two baking trays with baking paper.
2. In a saucepan, gently melt the butter and golden syrup over low heat until smooth.
3. Dissolve the bicarbonate of soda in boiling water and stir into the butter mixture.
4. Combine all the dry ingredients in a bowl, then pour in the wet mixture and stir well.
5. Roll tablespoons of mixture into balls and place them on trays, leaving space between each. Flatten slightly.
6. Bake for 12-15 minutes, depending on whether you prefer a chewy or crunchy biscuit. Allow to cool before serving.
Tips for Baking Anzac Biscuits with Seniors
- Encourage reminiscing: While baking, ask residents if they remember making Anzac biscuits in their younger years. This can lead to wonderful conversations.
- Make it sensory: Let residents feel the oats, smell the golden syrup, and hear the biscuits crisping up in the oven.
- Offer alternatives: For residents who may struggle with hands-on tasks, invite them to read the recipe aloud, share memories, or simply enjoy the tasting session at the end.
Storing and Serving Anzac Biscuits
These biscuits can be stored in an airtight container for up to a week, making them a great treat to enjoy with a cup of tea. You can even package them up and share them with staff and visitors as a way of spreading the Anzac spirit.
Honoring the Anzac Legacy
Beyond the baking itself, this activity is a great opportunity to reflect on the sacrifices made by Australian and New Zealand soldiers. Consider pairing it with an Anzac Day remembrance activity like our Anzac Day Quiz.
Baking Anzac biscuits is more than just making a sweet treat—it’s a way to connect, remember, and celebrate tradition. Enjoy the experience with your residents and let the warmth of the kitchen bring everyone together!
